Sterilisation is the process by which all microorganisms are destroyed from food items, other substances, utensils & equipment, or surfaces, by using a sterilant such as a chemical and / or physical agents like high heat, high pressure, filtration or radiation to achieve sterility (CODEX: CAC/RCP 40-1993). Pasteurisation is the process of heating foods such […]
Top Queries on FSSAI Licensing & Product Approval Answered by FoodSafetyHelpline
FoodSafetyHelpline replied to the following Top Questions: Question: I want to understand that whether it is necessary for Duty-Free Shop import to get the FSSAI clearance. Sale done at Duty-Free Shop is categorized as deemed export and FSSAI regulation is based on domestic consumption. If any notification is issued by FSSAI in respect to Duty-Free […]
Packaged Drinking Water Samples Failed To Comply With Food Safety Regulations
A random survey conducted by the Food and Drug Administration (FDA) indicates that packaged drinking water may not be as safe as you think! It has been recently reported that the FDA randomly sampled and tested 95 packaged water samples from the state of Maharashtra in the past one year, of which 53% were found […]
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