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You are here: Home / Archives for Packaging & Labelling Regulations

October 11, 2016

Top Questions on Food Regulations Answered by Food Safety Helpline

Top Questions on Food Regulatory

Food Safety Helpline Answered the following queries: Question: If we manufacture any type of cheese, Is there any requirement as per FSSAI for minimum % of cheese in the product? Answer: As per the Food Safety & Standards Act, Rules & Regulations, the standards have been given for various types of cheese. You may please […]

Filed Under: FSSAI Tagged With: Food Additives, Packaging & Labelling Regulations, Standards for Cheese

October 8, 2016

How FBOs can ensure food safety of dry fruits, nuts and seeds

 Studies have indicated that consumer awareness about the health benefits of dried fruits has led to an increase in demand of dried fruits, nuts and seeds.  Not only is there a growing demand of standalone food, but food manufacturers are enhancing the appeal of their premium food products by using dried fruits as ingredients. FBOs […]

Filed Under: FSSAI Tagged With: Dry Fruits, FBOs, Food Products Standards & Food Additives, FSSAI, Packaging & Labelling Regulations, Pesticides & Insecticides

September 10, 2016

FSSAI gives directions on labelling of nutritional information and list of ingredients

FSSAI gives directions on labelling of nutritional information and list of ingredients

Through a notification dated 9 September 2016, the FSSAI has given directions regarding the labeling of nutritional information and the list of ingredients on returnable glass bottles. There are some issues in the labeling provisos in the Food Safety and Standards (Packaging and Labelling) Regulation 2011under ‘Labelling of Pre-packaged Foods’ (2.2.2) in the category ‘Nutritional […]

Filed Under: FSSAI Tagged With: Drinks in Glass Bottles, FSSAI, Nutritional Infomation, Packaging & Labelling Regulations

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