FSSAI has published an order dated 23 November 2016 regarding the use of pre-printed packaging material. The FSSAI has stated that it has been receiving a number of representations from Food Business Operators (FBOs) who are seeking permission to use pre-printed packaging material. According to the Food Safety and Standards (Packaging and Labelling) Regulation 2011, […]
Top Questions on Food Regulations Answered by Food Safety Helpline
Food Safety Helpline Answered the following queries: Question: If we manufacture any type of cheese, Is there any requirement as per FSSAI for minimum % of cheese in the product? Answer: As per the Food Safety & Standards Act, Rules & Regulations, the standards have been given for various types of cheese. You may please […]
How FBOs can ensure food safety of dry fruits, nuts and seeds
Studies have indicated that consumer awareness about the health benefits of dried fruits has led to an increase in demand of dried fruits, nuts and seeds. Not only is there a growing demand of standalone food, but food manufacturers are enhancing the appeal of their premium food products by using dried fruits as ingredients. FBOs […]
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