Food Safety and Standards Authority of India (FSSAI) has drawn reference to the Food Safety and Standards (Food Products Standards and Food Additives) First Amendment Regulations, 2021 notified on 4th March, 2021 prescribing standards for Bajra Flour (Pearl Millet Flour) and Jowar Flour (Sorghum Flour), and the Food Safety and Standards (Food Products Standards and […]
FSSAI Gazette Notification Relating to Amendments in Standards for Certain Food Products
FSSAI Gazette Notification Relating to Amendments in Standards for Certain Food Products The FSSAI has Gazette notified the Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulation, 2019 relating to the following Amendment to Regulation 2.3 Fruit and Vegetable Products: 2.3.6 Processed Fruit Juices Inclusion of standard of Monk fruit Amendment to [...]
Are you aware of the Codex Standards adopted by FSSAI ?
In April 2016 the FSSAI had issued a notification stating that the FSSAI was adopting some Codex Standards with immediate effect. Since these important Codex Standards have been incorporated into FSSAI we are revisiting them for our readers. They are also of particular relevance to FBOs dealing with the products mentioned below, especially as these […]