FSSAI has published this guidance note on pesticides for information on regulations and safety of pesticide use in India as many consumers have the misconception that pesticides are not regulated in India. The guidance document also covers different precautionary methods that are used to reduce exposure to pesticide residues in human beings through food commodities. […]
FSSAI Order Regarding Testing of Pesticides in Imported Black Pepper
Through an order dated 11 September 2019, the FSSAI has issued directions for testing of pesticides like Acetamiprid, Dithiocarbamates and Prochloraz in imported Black Pepper before clearance. Black Pepper is tested according to the Food Safety and Standards (Food Products, Standards and Food Additives) Regulations, 2011 and the Food Safety and Standards (Contaminants, Toxins and […]
FSSAI workshop discusses MRLs for pesticides, veterinary drugs & antibiotics in foods for animals and in processed foods
FSSAI conducted a workshop on fixation of maximum residue levels for pesticides, veterinary drugs and antibiotics in foods for animals and in processed foods The workshop was held in New Delhi on 1 and 2 February 2016. More than 100 experts from India and abroad participated in the workshop. Dr. S.C. Khurana, Consultant, FSSAI extended […]