FSSAI Issues Notification Regarding use of Diatomaceous Earth as a Processing Aid for Honey
FSSAI Issues Notification Regarding use of Diatomaceous Earth as a Processing Aid for Honey The FSSAI through its notification dated 2 September 2020 has asked the Commissioner of Food Safety of all States/UTs and all Central Licensing Authorities not to take any action in case any manufacturer of honey is found using Diatomaceous Earth, when [...]