Through a notification uploaded on 1 August 2017, the FSSAI has asked for suggestions, views and comments from stakeholders on the draft notification relating to meat and meat products, fish and fisheries products, microbiological requirement for meat and extension of scope of proprietary food in the Food Safety and Standards (Food Products Standards and Food […]
FSSAI notifies amendment relating to the standards for proprietary foods
Through a notification dated 10 October, 2016, the FSSAI has made amendment to the Food Safety and Standards (Food Products Standards & Food Additives) Regulations, 2011 regarding ‘Proprietary Foods’, the existing regulation 2.12.1 has been amended and substituted with the new one. The FSSAI has taken into consideration the objections and suggestions that it had […]
FSSAI publishes corrigendum regarding FAQs on Proprietary Foods
FSSAI recognizes that a specific framework to manufacture and market proprietary food is required which is in accordance with the global best practices. While there is flexibility to innovate the FSSAI has made it clear that the onus of food safety lies squarely on the Food Business Operators (FBO). The regulation on proprietary foods was […]