As the festive season approaches, the demand for milk and milk products such as Khoya and sweets witnesses a significant surge across the country. However, this period also presents an increased risk of adulteration, as unscrupulous entities seek to capitalize on the rising consumer demand. The economic incentives to adulterate such products escalate during festive […]
FSSAI To Tighten Safety Norms; Plans to Set New Quality Standards For Milk & Milk Products
The FSSAI already has standards for milk, paneer, ghee, butter and a number of other milk products. However, the Apex Food Regulator is now planning to tighten the standards for fat content in milk. New quality standards are also on the anvil for ice-cream and flavoured milk. The food regulator also intends to stiffen safety […]