The FSSAI has issued directions dated 13 September, 2021 regarding re-operationalisation of the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2021 relating to the limit of naturally occurring formaldehyde in freshwater and marine fish. The FSSAI has framed the draft Food Safety and Standards (Food Products Standards and Food Additives) […]
FSSAI Again Re-operationalises Licensing and Registration for Food Businesses Amendment Regulations
Through a notification dated 02 March 2020 the FSSAI has re-operationalised the Food Safety and Standards (Licensing and Registration of Food Businesses) Amendment Regulations, 2020. The FSSAI had framed the Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulations 2018. This amendment regulation was approved by the Food Authority in its meeting […]