Through a notification dated 10 November 2020 the has proposed draft Food Safety and Standards (Import) Amendment Regulation,2020 related to inclusion of registration and inspection of Foreign Food manufacturing facilities. The FSSAI has invited objections or suggestions if any, which may be addressed as per the attached format to the Chief Executive Officer, Food Safety […]
FSSAI Gazette Notification Related to Provision of Additional Additives and Microbiological Requirements for Spices
Through its notification dated 9 October 2020 the FSSAI has Gazette Notified the Food Safety and Standards Food Products Standards and Food Additives) Eighth Amendment Regulations, 2020 related to the provision of additional additives (sorbitan monostearate) and microbiological requirements for spices. These amendments shall come into force on the date of their publication in the […]
FSSAI SOP for FBOs for Refund or Erroneous Payments Credited to FSSAI Account
Through an order dated 18 August 2020 the FSSAI has outlined the SOP for Food Business Operators for applying and processing of refund of erroneous/inadvertent payments credited into FSSAI Account in respect of license/registration fee – reg. There have been several instances reported in the past wherein a Food Business Operator has submitted the fees […]