Through its notification dated 9 October 2020 the FSSAI has Gazette Notified the Food Safety and Standards Food Products Standards and Food Additives) Eighth Amendment Regulations, 2020 related to the provision of additional additives (sorbitan monostearate) and microbiological requirements for spices. These amendments shall come into force on the date of their publication in the […]
FSSAI SOP for FBOs for Refund or Erroneous Payments Credited to FSSAI Account
Through an order dated 18 August 2020 the FSSAI has outlined the SOP for Food Business Operators for applying and processing of refund of erroneous/inadvertent payments credited into FSSAI Account in respect of license/registration fee – reg. There have been several instances reported in the past wherein a Food Business Operator has submitted the fees […]
Registration criteria for the catering or food service establishment
Any food establishment or the food business operator whose annual turnover is upto 12 lacs has to obtain a registration certificate which can be obtained from either the state authority or the municipal authority as notified by the commissioner of food safety. But the food catering services in the establishments and units under the Central […]