Procuring and preparing food hygienically is as important as serving the hygienic and safe food in an environment that does not cause contamination in the prepared food. The environment and surroundings in which food is being prepared, stored, sold or served should be hygienic and clean. If your food establishment is located in an unhygienic […]
FSSAI may come up with a regulation to deal with Product Approval
On regulatory matters of the food products such as Product Approval (PA), the apex body on food ‘FSSAI’ will try avoiding issuing the advisories and would handle these matters with Regulations. This move has come in the wake of the orders given by the Mumbai High Court to FSSAI on product Approval process. To meet […]
What are the conditions of the license as per FSSAI regulations?
A Food Business Operator is committed to follow certain guidelines upon the grant of a license/Registration as per FSS Act, Rules & Regulations, are known to be the ‘Conditions of the license’. When an application for the license/registration is deposited with the issuing authority, one written declaration is also given by the FBO that he […]