FSSAI has published this guidance note on pesticides for information on regulations and safety of pesticide use in India as many consumers have the misconception that pesticides are not regulated in India. The guidance document also covers different precautionary methods that are used to reduce exposure to pesticide residues in human beings through food commodities. […]
Food Business Operators must check Food Processing Techniques to provide safe food
Processing and preparation techniques play important role to keep away the safety hazards in the long chain from the raw food to the making of a final food product. FSSAI has laid down norms in preparation/ processing/cooking of food so that hazards are either eliminated. The steps to be followed begin at the raw material […]