FSSAI has proposed amendments to standards for Unprocessed Whole Raw Pulses in the category of ‘Food Grains’ Saffron (Kesar) in the category of ‘Salt, Spices, Condiments and Related Products’ Silver Leaf (Chandi-ka-warq) in the category of ‘Other Food Products and Ingredients’ FSSAI has asked for comments and suggestions and when these amendments come into force, […]
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