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You are here: Home / Archives for Saponification value

April 20, 2015

How Edible Fats are defined & categorized under FSSAI Regulations?

How Edible Fats are defined & Categorized under FSSAI Guidelines?

Edible fats are those fats that can be consumed by humans without any harm or ill effects. Edible fats can be of animal origin or plant origin. Most edible fats are solid or semi-solid at room temperature. Plant fats that are usually liquid at room temperature can be transformed into a solid fat if they […]

Filed Under: FSSAI Tagged With: Animal Fats, Cocoa Butter, Edible Fats, Food Products Standards & Food Additives, FSSAI, iodine value, Kokum fat, Mango kernel fat, Plant Fats, Refined salseed fat, Saponification value

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