All consumers have the right to expect safe, hygienically prepared and good quality food. This is the reason that the handling of food requires care to prevent the hazards. Good Hygiene Practices are the set of requirements to prevent contamination of food in order to provide safe food to the consumers. Food borne illnesses can result […]
Enhance the Value of your Food Business with Clean & Hygienic Environment and Surroundings
Procuring and preparing food hygienically is as important as serving the hygienic and safe food in an environment that does not cause contamination in the prepared food. The environment and surroundings in which food is being prepared, stored, sold or served should be hygienic and clean. If your food establishment is located in an unhygienic […]
General points that a food business operator must know about the FSSAI guidelines on equipment, containers & utensils
Every Food Business Operator is required to follow the guidelines defined under Schedule 4 as per Foods Safety and Standards (Licensing and Registration of Food Businesses) regulations, 2011, to serve the safe, clean & wholesome food to the consumers. FBOs should use the best designed food grade & safe utensils, equipment & materials; all those […]