Instances of unhygienic manufacturing of food-grade Silver Leaf (Chandi- ka- warq) has come to the notice of the FSSAI. It seems that some unscrupulous food business operators (FBOs) are still manufacturing Food Grade Silver Leaf or Chandi-ka-warq by using materials of animal origin. It may be noted that the standards for Silver Leaf (Chandi-ka –warq) […]
Operationalization of Revised Standards for Silver Leaf Stayed by Delhi High Court
Through a notification dated 9 August 2017, the FSSAI has informed all FBOs that the Hon’ble High Court of Delhi has stayed the effect and operation on the standards of Silver Leaf, the notification for which FSSAI had released on 15th July 2016. The FSSAI had notified the Food Safety and Standards (Food Products Standards […]
FSSAI proposes amendments to standards for Unprocessed Whole Raw Pulses and approves omission of Zinc as a contaminant
FSSAI has proposed amendments to standards for Unprocessed Whole Raw Pulses in the category of ‘Food Grains’ Saffron (Kesar) in the category of ‘Salt, Spices, Condiments and Related Products’ Silver Leaf (Chandi-ka-warq) in the category of ‘Other Food Products and Ingredients’ FSSAI has asked for comments and suggestions and when these amendments come into force, […]