Food Safety and Standards Authority of India (FSSAI) has issued a Standard Operating Procedure on Regulatory action against malpractices in disposal of used cooking oil. The Apex body of food safety has drawn reference to order no 1-2/Stds/O&F/Notification n (II)/FSSAI-2018 dated 06.05.2019 regarding enrolment of Biodiesel plants under Repurpose Used Cooking Oil (RUCO) initiative for […]
FSSAI SOP for Aggregators sales between Farmers / small original producers and end consumers
FSSAI Issued Standard Operating Procedures(SOPs) For Aggregators or Intermediaries facilitating sales between Farmers/ small original producers and producer organizations and end consumers – Exempt Entities Background: Many consultative processes held by FSSAI have established the need for the organic regulation to support small farmers/original producers and producer organizations who generally sell in local markets either […]
FSSAI Frames SOP for Reactivation of Rejected Applications
FSSAI Frames SOP for Reactivation of Rejected Applications As of 7 July 2020, the FSSAI has framed the Standard Operating Procedure (SOP) for reactivation of rejected applications and also change in user profile including new login credentials, email ID and Mobile number etc. These SOPs are given as Annexure-I and Annexure-II below Annexure-I Standard Operating [...]
