In April 2016 the FSSAI had issued a notification stating that the FSSAI was adopting some Codex Standards with immediate effect. Since these important Codex Standards have been incorporated into FSSAI we are revisiting them for our readers. They are also of particular relevance to FBOs dealing with the products mentioned below, especially as these […]
FSSAI issues draft standards for Sorghum, Soy Wheat Protein Products, Durum Wheat Products and others
The FSSAI has proposed draft standards for Sorghum Flour, Soybean, Soy Protein Products, Whole Maize (Corn) Flour, Wheat Protein Products Including Wheat Gluten, Durum Wheat Semolina and Whole durum wheat semolina, Durum Wheat, Finger Millet (Ragi) and Amaranth which have been uploaded on the website on 16 January 2017. The FSSAI has asked stakeholders to […]