FSSAI has made provisions for new food additives in the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation 2017. After stakeholders representation, the FSSAI has made more amendments to the Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011 and has prescribed their limits as per CODEX […]
Indian Government Keen to Produce Quality Spices for Competitive Edge
Speaking at the National Conference on Development and Export of Spices, Union Agricultural Minister, Radha Mohan Singh said that if India is to gain a competitive edge in the spice trade then they will have to produce quality spices. These need to be branded and packaged accordingly to meet the requirements of the discerning US […]
SALT, SPICES, CONDIMENTS AND RELATED PRODUCTS
Moisture and volatile matter Not more than 10.0 percent by weight Total ash on dry basis Not more than 8.0 percent by weight Acid insoluble ash on dry basis Not more than 1.5 percent by weight Solubility in cold water on dry weight basis Not more than 65.0 percent by weight Bitterness expressed as direct […]