Through its notification dated 9 October 2020 the FSSAI has Gazette Notified the Food Safety and Standards Food Products Standards and Food Additives) Eighth Amendment Regulations, 2020 related to the provision of additional additives (sorbitan monostearate) and microbiological requirements for spices. These amendments shall come into force on the date of their publication in the […]
FSSAI Publishes FSMS Guidance Document for Spices
In an effort to help to reduce the risk associated with Spices and assist manufacturers that wish to adopt a Hazard Analysis Critical Control Point (HACCP) approach, FSSAI has developed the Guidance document on Food Safety Management System (FSMS) for Spice Processing. This guidance document should be read with the Food Safety and Standard Act […]
FSSAI Issues Guidance Note on Safe Ground Spices
India is a leader in the global spice market and is known the world over as “the Home of Spices”. It caters to 48 percent of the world demand for spices. Spices are consumed in various forms as whole spices, ground spices, oleoresins and extracts and are used to enhance the flavour and taste of […]