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FSSAI to Carry Out Enforcement Drives to Check Sale of Adulterated Spices

FSSAI to Carry Out Enforcement Drives to Check Sale of Adulterated Spices Through a notification dated 29 December 2020, the FSSAI has asked the Commissioners of Food Safety of all States and UTs to carry out enforcement drives to check on the sale of adulterated spices. FSSAI has stated that there have been instances reported [...]

FSSAI Gazette Notification Related to Provision of Additional Additives and Microbiological Requirements for Spices

FSSAI Gazette Notification Related to Provision of Additional Additives and Microbiological Requirements for Spices Through its notification dated 9 October 2020 the FSSAI has Gazette Notified the Food Safety and Standards Food Products Standards and Food Additives) Eighth Amendment Regulations, 2020 related to the provision of additional additives (sorbitan monostearate) and microbiological requirements for spices. [...]

FSSAI Publishes FSMS Guidance Document for Spices

In an effort to help to reduce the risk associated with Spices and assist manufacturers that wish to adopt a Hazard Analysis Critical Control Point (HACCP) approach, FSSAI has developed the Guidance document on Food Safety Management System (FSMS) for Spice Processing. This guidance document should be read with the Food Safety and Standard Act […]

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