Introduction This Guidance Document on “Food for Special Dietary Use for Sportspersons” is the outcome of a collaborative effort at the national level to promote the use of dope-free food supplements and nutritional products for sportspersons and to develop and strengthen cooperation in the fields of Sports Nutrition including nutrition practices that enhance lifelong health […]
FSSAI and NADA to Work on Eliminating Doping Substances in Sports Nutrition
The sports professionals suffer a setback each time an issue related to doping makes headlines. Most often it is the contamination of food supplements which causes a doping issue. Since there are a large number of nutritional food supplements, it often becomes difficult to find traces of banned or adulterated substances in the open market […]