FSSAI has been receiving requests from several quarters about including camel milk in the Food Safety and Standards Regulations 2011. Two important bodies that have sent requests are the National Research Centre on Camel and the Government of Gujarat. Therefore FSSAI framed standards for fat content in camel milk on the recommendations of the Task […]
FSSAI operationalizes standards for Camel Milk
The FSSAI has received several requests from the National Research Centre on Camel, Bikaner and the Government of Gujarat, regarding the inclusion of camel milk under the Food Safety and Standards Regulations 2011. FSSAIās Task Force on Milk and Milk Products discussed the issue at a number of meetings held in 2014 and 2015. The […]