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You are here: Home / Archives for Storage of Waste and Inedible Material

September 10, 2014

Food Safety Guidelines for Waste Storage & Disposal in the Food Units

Green Garbage Containers

To keep foods and beverages safe, it is important that you manage your waste according to regulations set by FSSAI. These guidelines (Schedule 4) ensure that waste does not come in contact with food, either directly or indirectly, through flies and insects or through more serious contaminants like effluents. Cross contamination from flies and insects […]

Filed Under: FSSAI Tagged With: biodegradable and non-biodegradable waste, Disposal of Food Waste, Effluent and Waste Disposal, FSSAI, Meat Processing Units, Storage of Waste and Inedible Material

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