Through a notification dated 12 March 2019 the FSSAI has drafted amendments in the existing standards for Synthetic Syrup or Sharbat so as to bring in more clarity and differentiate them from other similar products. Further under the regulation 2.3.21 in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations 2011,relating to […]
Synthetic Syrup for use in Dispensers for carbonated water
Synthetic Syrup for use in Dispensers for carbonated water means carbonated water obtained by blending nutritive sweeteners with water and other ingredients appropriate to the product. The total soluble solid content (m/m) of the product shall not be less than 30 percent. The product when suitably reconstituted shall conform to the requirements of carbonated water […]