Through a notification dated 24 October 2017, the FSSAI has notified the standards for Tapioca Saga. These regulations may be called the Food Safety and Standards (Food Products Standards and Food Additives) Fifteenth Amendment Regulations, 2017, and will come into force on the date of their publication in the Official Gazette. The standards have been […]
FSSAI Issues Directions Regarding Adulteration in Sago with Maize Starch
There have been a number of complaints and representations regarding adulteration of tapioca sago with maize starch. It has come to the notice of the FSSAI that products that look similar to sago are being manufactured using maize starch or any other imported starch and not tapioca starch. In this regard, the FSSAI has issued […]