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FSSAI Directions Regarding Enforcement of Maximum Limits of Trans Fatty Acids in Vegetable Oil and Fat Products

FSSAI Directions Regarding Enforcement of Maximum Limits of Trans Fatty Acids in Vegetable Oil and Fat Products FSSAI has issued directions dated 7 January 2021 regarding enforcement of maximum limits of trans fatty acids in Vegetable Oil/Fats products under Food Safety and Standards (Food Product Standards and Food Additives) Tenth Amendment Regulations, 2020. FSSAI has [...]

FSSAI Participated in an International Webinar on Strategies to Eliminate Industrially Produced Trans Fatty Acids

FSSAI Participated in an International Webinar on Strategies to Eliminate Industrially Produced Trans Fatty Acids The NCD Alliance in collaboration with Resolve to Save Lives presented a high-level virtual international webinar on 17 November 2020. The topic under discussion was strategies to eliminate industrially-produced trans fatty acids (iTFA) from the global food supply. The event [...]

FSSAI Strives for India to Obtain Freedom from Fats by 2022

FSSAI recently held a meeting with Vanaspati and edible oil manufacturers, public health experts and consumer organizations as FSSAI has, in principle, decided to bring down the trans-fatty acids (TFA) in Vanaspati/bakery shortenings/margarine to less than 2% in a phased manner. This would effectively bring down the level of trans fats to zero in food […]

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