In August 2015 the FSSAI had revised maximum limit of trans fatty acids to not more than 5% from the previous 10% in interesterified vegetable fat and oil, margarine and hydrogenated vegetable oils by making amendments to the Food Safety and Standards (Food Products Standards and Food Additives) Regulation 2011. The FSSAI had extended the […]
FSSAI issues directions related to Fat content on label of Food Products
Through a notification dated 2 February 2017 the FSSAI has issued directions related to declaration of class title, trans fat content and saturated fat content on the labels of food products. On 25 May 2016, the FSSAI had issued a notification which had stated that the compliance date for a maximum limit of trans fatty […]
FSSAI makes Amendment to the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011
FSSAI within its powers is entitled to enforce regulations and also to make amendments from time to time as it deems fit. According to a notification dated 11th November 2014, FSSAI had proposed the amendments in the Food Safety and Standards (Food Products Standards And Food Additives) Regulations, 2011. FSSAI had asked for the objections/suggestion from all […]