Through a notification dated 4 July 2016, the FSSAI has proposed changes in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 relating to fats, oils, oats and pasta products. The FSSAI has invited comments and suggestions and once the standards are approved and notified they will be known as Food […]
FSSAI drafts amendment in the standards relating to Chocolates
In a notification of 5 May 2016, the FSSAI has proposed changes to standards dealing with Chocolates in the category of ‘Sweets & Confectionery’ in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. The FSSAI has also invited comments, views and suggestions from stakeholders on the draft notification within a […]