FSSAI Steps-up Surveillance for Adulteration of Edible Oil with DAG or Synthetic Oil
FSSAI Steps-up Surveillance for Adulteration of Edible Oil with DAG or Synthetic Oil Through its letter dated 19 August 2020 the FSSAI has advised all the Commissioners of Food Safety of All States/UTs as well as all Central Licensing Authorities to strictly monitor the production process of all the vegetable oil refineries and blending units [...]