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FSSAI Directions Regarding Enforcement of Maximum Limits of Trans Fatty Acids in Vegetable Oil and Fat Products

FSSAI Directions Regarding Enforcement of Maximum Limits of Trans Fatty Acids in Vegetable Oil and Fat Products FSSAI has issued directions dated 7 January 2021 regarding enforcement of maximum limits of trans fatty acids in Vegetable Oil/Fats products under Food Safety and Standards (Food Product Standards and Food Additives) Tenth Amendment Regulations, 2020. FSSAI has [...]

FSSAI Gazette Notification Related to Limit of Total Polar Compounds in Oil and Fat

FSSAI Gazette Notification Related to Limit of Total Polar Compounds in Oil and Fat FSSAI has issued a notification dated 26 October, 2020 about the Gazette Notification on Food Safety and Standards (Prohibition and Restrictions on sales) Third Amendment Regulations, 2020 related to limit of Total Polar Compounds in unused/fresh vegetable oil/fat. The copies of [...]

FSSAI Notification Regarding Prohibition of Blending in Mustard Oil and FSSAI License Modification

FSSAI Notification Regarding Prohibition of Blending in Mustard Oil FSSAI has issued directions dated 23 September 2020 regarding operationalisation of Draft Food Safety and Standards (Prohibition and Restriction on Sales) Amendment Regulations, 2020 with respect to Prohibition of Blending in Mustard Oil. FSSAI has pointed out that the Standards for Blended Edible Vegetable Oil in [...]

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