The Food Safety and Standards Authority of India (FSSAI) along with the approval of all the competent authorities have come up with directions to ensure compliance in labeling of Multi Source Edible Vegetable Oil. As per FSS (Prohibition and Restriction on Sales) Regulations, 2011, ‘Multi-Source Edible Vegetable Oil shall not be sold under the common […]
FSSAI gears up the inspection drive to slash trans-fatty acids by January 2022
The Food Safety and Standards (Prohibition and Restriction of Sales) Regulations, 2011 specifies that “Food Products in which edible oils and fats are used as an ingredient shall not contain industrial trans fatty acids more than 2% by mass of the total oils/fats present in the product”, which is effective on and from 01st January, […]
FSSAI Elucidates On Blend of Oils in Admixtures
The reference direction of FSSAI dated 26.11. 2021 on clarification regarding use of blend oils intended for use in premixes/admixtures to be sold as intermediary ingredients stands withdrawn due to editorial errors and is replaced by the following directions with approval of the Competent Authority; The sub regulation 2.2.1(24) specifies the standards for Multisource […]