The FSS (Food Products Standards and Food Additives) Regulations 2011 through its Sub regulation 2.2.1(24) highlights and specifies the standards for Multi source edible oils. It has been stated that an admixture of any two edible vegetable oils where the proportions by weight of any edible vegetable oil used in the admixture shall be less […]
FSSAI Directions Regarding Enforcement of Maximum Limits of Trans Fatty Acids in Vegetable Oil and Fat Products
FSSAI Directions Regarding Enforcement of Maximum Limits of Trans Fatty Acids in Vegetable Oil and Fat Products FSSAI has issued directions dated 7 January 2021 regarding enforcement of maximum limits of trans fatty acids in Vegetable Oil/Fats products under Food Safety and Standards (Food Product Standards and Food Additives) Tenth Amendment Regulations, 2020. FSSAI has [...]
FSSAI Gazette Notification Related to Limit of Total Polar Compounds in Oil and Fat
FSSAI Gazette Notification Related to Limit of Total Polar Compounds in Oil and Fat FSSAI has issued a notification dated 26 October, 2020 about the Gazette Notification on Food Safety and Standards (Prohibition and Restrictions on sales) Third Amendment Regulations, 2020 related to limit of Total Polar Compounds in unused/fresh vegetable oil/fat. The copies of [...]