Through a notification dated 5 July 2019, the FSSAI has proposed a Draft Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2019 relating to “Limit of Total Polar Compounds in Fresh/Unused Vegetable Oil and Fat. The FSSAI has also invited objections or suggestions, if any, which must reach the FSSAI by 14 […]
FSSAI Proposes Amendments Related to Claims for Edible Vegetable Oils
Through a notification dated 8 March 2019, the FSSAI has drafted amendments in the “Food Safety and Standards (Advertising and Claims) Regulations, 2018 regarding claims for edible vegetable oils vide. The purpose of such amendment is essential to address the issue of claims appearing on packages of oils without any logic or scientific rationale which […]
FSSAI Revises and Also Proposes New Standards Relating to Oils and Fats
The FSSAI has notified the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 and have invited comments and suggestions from stakeholders to reach FSSAI by 19 April. 2018. The FSSAI has proposed the revised and new standards so as to harmonize them with Codex for better trade practices. They will […]