The FSSAI has issued a draft notification dated 19 August, 2021 regarding amendments in the Food Safety and Standards (Advertising and Claims) Regulations 2018 which are related to Virgin Coconut Oil, Chia Oil, Avocado Oil, Sunflower seed Oil-High Oleic Acid, and Safflower seed Oil-High Oleic Acid. The FSSAI has also invited objections or suggestions, if […]
FSSAI proposes draft amendments related to Fats, Oils and Fat Emulsions
Through a notification dated 12 July 2016, the FSSAI has proposed some amendments in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 related to Fats, Oils and Fat Emulsions. The FSSAI has also invited comments/suggestions from WTO-SPS Member Countries on the proposed amendments. Once approved and notified these amendments will […]