For the first time an international conference on Vitamin D deficiency and its significance in food fortification was held on 15-16 September 2018 at Jamia Hamdard, New Delhi with the support of Food Safety and Standard Authority of India (FSSAI) and Food Fortification Resource Centre (supported by Tata Trusts). The Department of Food Technology, School […]
FSSAI Launches Project Dhoop to Combat Vitamin D Deficiencies in Children
In order to address the rising incidences of Vitamin ‘D’ deficiencies (VDD) in young people FSSAI has launched a unique initiative, ‘Project Dhoop’ in association with NCERT, NDMC, and North MCD Schools. Project Dhoop was launched on the occasion of World Health Day and was organized at National Bal Bhavan. The initiative has been conceptualized […]