Labelling not only ensures the compliance to FSSAI’s legal requirements but it directly connects a food business operator with the consumer. The food business operators who are involved in the manufacturing and selling of the packaged food products are required to follow the regulatory norms as per FSS (Packaging & Labelling) Regulations, 2011. Food Safety […]
Food Safety Helpline has completed one year!
Thank you for your support! Food Safety Helpline has just turned 1 year old and we thank all of you for your active participation and we really value your association. Food Safety Helpline was established last year to spread awareness about the importance of Food Safety and Standards Act, 2006 and to help you, […]
Coming Up – Free Webinar on “FSS Regulations for Licensing and Registration of Food Businesses”
FoodSafetyHelpline.Com is organizing a Webinar on “Regulations for Licensing & Registration of Food Businesses” in compliance to FSS Act, 2006 which is scheduled for January 17, 2014. As per FSS Act, 2006, no food business activity shall be carried out without a registration. Every food business operator has to either apply for registration or to […]