The FSSAI has issued a notification regarding draft standards of Milk Protein Concentrate, Whey Protein Concentrate and Colostrum and Colostrum Products. These amendments have been made in the principal Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 which is the primary regulator. The amendments relate to regulation DAIRY PRODUCTS AND ANALOGUES (2.1). […]
What are Whey Products?
Whey is the liquid that remains after milk has been curdled and strained. It is a by-product in the manufacture of cheese or casein. Whey is classified as Sweet whey and Acid Whey. Sweet Whey means the fluid separated from the curd after the coagulation of milk, cream, skimmed milk or buttermilk in the manufacture […]