COVID-19 is an absolutely new disease and so there is very little information on it. What is currently known about the coronavirus is that it is transmitted from person-to-person, from close contacts that is within about 6 feet and via respiratory droplets. So far there is no documentation about its transmission from surfaces but evidence […]
FSSAI’s Efforts Towards Safe and Nutritious Food at the Workplace
The FSSAI’s Safe and Nutritious Food (SNF) initiative has been launched to bring about social and behavioural change among citizens around food safety, hygiene and healthy diets. This initiative focuses on strengthening efforts towards safe and nutritious food for all. The “Safe and Nutritious Food at Workplace” or SNF@Workplace is a nation-wide campaign to help […]