Through a notification dated 1 July 2020 the FSSAI has issued directions for the operationalisation of the revised standards for honey in accordance with the Food Safety and Standards (Food Product Standards and Food Additive) Amendment Regulations, 2019. Standards for honey had been notified on 31 July 2018 and subsequently there was a revision for […]
Auriga Research (Certification Division) Granted Provisional Recognition by FSSAI as a Third Party Auditing Agency
Auriga Research (Certification Division) has been granted Provisional Recognition by FSSAI as a Third-party Food Safety Auditing Agency under the Food Safety and Standards (Food Safety Auditing) Regulation, 2018 for a period of three years, till 2023. As a result of the FSSAI recognition Auriga is authorised to carry out mandatory auditing of food businesses […]
FSSAI Ensuring Availability of Blended Edible Vegetable Oil with AGMARK Certification
The FSSAI has issued a notification dated 29 June 2020 regarding the Enforcement and Surveillance drive to ensure availability of blended edible vegetable oil (BEVO) with AGMARK certification. The standards for blended edible vegetable oil (BEVO) have been specified under the sub-regulation 2.2.1 (24) of the Food Safety and Standards ( Food Product Standards and […]