The Food Safety and Standards Authority of India (FSSAI) has officially withdrawn the order issued under Section 16(5) of the Food Safety and Standards Act, 2006, regarding the disposal of Used Cooking Oil (UCO). The previous order, referenced as FSSAI Order No. RCD-18/1/2021-Regulatory-FSSAI-Part(2), dated 20th January 2022, has been rescinded immediately. This decision has been […]
FSSAI Extends Compliance Deadline for FBOs for Fruit Juice Labeling
The Food Safety and Standards Authority of India (FSSAI) has recently released an important update for Food Business Operators (FBOs) regarding the marketing and sale of reconstituted fruit juices as “100% fruit juices.” This comes in light of the advisory dated June 3rd, 2024, which had earlier mandated the exhaustion of all pre-printed packaging materials […]
FSSAI Approves Enhanced Nutritional Labelling Regulations
In a landmark decision aimed at promoting informed consumer choices and healthier dietary habits, the Food Safety and Standards Authority of India (FSSAI) has approved amendments to food labeling regulations. Chaired by Shri Apurva Chandra, the 44th meeting of the Food Authority mandates the display of nutritional information—such as total sugar, salt, and saturated fat—in […]
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