Food Safety and Standards Authority (FSSAI) of India has issued a Standard Operating Procedure on Regulatory action against malpractices in disposal of used cooking oil. The Apex body of food safety has drawn reference to order no 1-2/Stds/O&F/Notification n (II)/FSSAI-2018 dated 06.05.2019 regarding enrolment of Biodiesel plants under Repurpose Used Cooking Oil (RUCO) initiative for […]
Food Safety and Standards Amendment Regulations on Non- Transparent Packaging Material for Water
The Central government has considered the objections and suggestions received from the public before the expiry of the period of sixty days from the date on which the copies of the gazette was published by FSSAI as required under sub-section (1) of section 92 of the Food Safety and Standards Act, 2006 (34 of 2006) […]
Corrigenda on Standards for Ghee and other Milk fat products
In reference to FSSAI’s notification published in the Food Safety and Standards (Food Products Standards and Food Additives) Sixth Amendment Regulations, 2021 in the Gazette of India, Extraordinary, Part III, Section 4, vide notification number F. No. M&MP/Notification (05)/FSSAI-2019, dated 27th December, 2021, in lines 22, 23 and 24 of page 7 which states that […]
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