FSSAI has issued a Gazette Notification dated 23 July 2020, on the Food Safety and Standards (Food Products Standards and Food Additives) Fifth Amendment Regulations, 2020 prescribing standards for frozen beans, frozen cauliflower, frozen peas and frozen spinach. After consideration of the objections and suggestions given by persons likely to be affected the FSSAI has […]
FSSAI Further Extends Validity of Earlier Orders Giving Relaxation to FBOs
Through its notification dated 31 July 2020 the FSSAI has further extended the validity of its earlier orders giving relaxations to the FBOs during the lockdown due to COVID-19. During the lockdown period the FSSAI had issued various orders through which it had provided relaxation to FBOs. Now with the continuing Covid-19 situation the FSSAI […]
FSSAI Extends Grace Period to FBOs for Applying for Renewal of Licenses or Registrations
Through a notification dated 31 July 2020 the FSSAI has extended the grace period, for applying for renewal of Licenses and Registrations, for Food Business Operators (FBOs) till 31 December 2020. Through its previous orders dated 13 April 2020 and 18 June 2020 the FSSAI had first extended the dates to 30 June 2020 for […]