Food Safety and Standards Authority of India (FSSAI) has drawn reference to the direction issued vide File No. SS-M015/1/2022-Standard- FSSAI dated 30.05.2022 operationalizing Draft Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulations w.r.t. the values of Total Dissolved Solids, Calcium and Magnesium. Notably, in partial modification, it has been decided that […]
FSSAI’s Gazette Notification on Vegan Foods
The draft of the Food Safety and Standards (Vegan Foods) Regulations, 2021, were published as required by sub-section (1) of section 92 of the Food Safety and Standards Act, 2006 (34 of 2006) vide notification of the Food Safety and Standards Authority of India, number F. No. Std/TF-Vegan Foods/Notif./FSSAI, dated the 6″ September, 2021, in […]
FSSAI on Operationalization of Standards of Crude Corn Oil
As per the Direction under Section 16(5) of the Food Safety and Standards Act, 2006-reg, Food Safety and Standards Authority of India (FSSAI) has operationalized the standards of Crude Corn (Maize) oil. FSSAI has notified the draft FSS (Food Product Standards and Food Additives) Amendment Regulations 2022 relating to the standards of Crude Corn(maize) Oil […]
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