Spices Board India (Under the Ministry of Commerce & Industry, Govt of India) has recently directed the exporters to destroy all consignments of spices which were found contaminated with Sudan Dyes. The sampling and testing of the stock was done prior to the shipments to the global market. The products were found adulterated with the […]
Archives for January 2014
Food Business Operators covered under the criteria of Central License
The eligibility criteria for the application of obtaining a license under the Central Authority as per The Food Safety and Standards Authority of India was declared in the letter issued dated March 5, 2012. The following table was revised upon the suggestions of various stakeholders, explains the category of Food Business Activities covered under the […]
Food Business Operators covered under the criteria of State License
The food business operators who are covered under the criteria of state license, the eligibility of which has been defined as per the table clarifying items under the Central/State Licensing & Registration by the Food Safety & Standards Authority of India. The table includes suggestions from various stakeholders. S. No. Food Processing Units Existing Criteria […]