A notification of the Food Safety and Standards Authority of India (FSSAI) has been sent to all food safety commissioners, which states that camels cannot be slaughtered for meat. The FSSAI Regulations, 2011 do not define camel meat as food. Animals that come into the definition of Meat and Meat products are Ovines (sheep), Bovines […]
Archives for October 2014
Flavoured Camel Milk Soon to be a New Food Product
Flavoured Camel Milk may soon be marketed in India as a health drink. The Food Safety and Standards Authority of India (FSSAI) is in the process of formulating standards on the request of the department of animal husbandry, dairying & fisheries. Camel milk is sold in the Gulf countries and in some African countries for […]
Need for Harmonizing National and International Nutraceutical Regulations
The Codex Alimentarius Commission was created in 1963 by UN’s Food and Agricultural Organization and World Health Organization to develop international food standards and guidelines. In the changing nutraceutical scenario bodies like Codex Alimentarius, WHO, FAO and International Alliance of Dietary/ Food Supplements Associations are now working closely with international and local regulators to bring […]
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