Under the Food Safety (Licensing and Registration of Food Business) Regulations 2011, all slaughter houses are required to be licensed and registered with FSSAI. As of date meat shops and slaughter houses are operating only under license of the civic bodies in their areas. According to a new direction issued by FSSAI to food commissioners […]
Archives for 2014
FSSAI Makes Amendments to Iron Fortified Iodized Salt
Through a notification dated 5th December 2014 FSSAI has notified some amendments to the The Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 under EDIBLE COMMON SALT. These amended regulations will be called Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2014. The amendments will come into […]
FSSAI Introduces Standards for Antibiotics in Honey
A few years ago when honey was tested for antibiotics it was found that almost all the branded honey was contaminated with antibiotics like Chloramphenicol, Ciprofloxacin and Erythromycin. Antibiotics are regularly given to bees to prevent diseases. They also help to promote growth and increase volumes to meet commercial requirements. When honey is consumed on […]
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