Through the publication of an order dated 18 July 2016 the FSSAI has clarified that FBOs running food establishments at airports and seaports require licenses. The FSSAI has received a number of representations from FBOs, Licensing Authorities, PHO/APHOs and other stakeholders regarding clarification on the issue of licensing of establishments at airports and seaports even […]
Archives for July 2016
FSSAI proposes amendments related to microbial standards in fruits and vegetables products
Through a notification dated 12th July 2016 the FSSAI has proposed some amendments in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. The proposed amendments are in the regulation related to the category of FRUIT & VEGETABLE PRODUCTS. Some other amendments have also been made to a few products that […]
FSSAI proposes amendments to standards related to Vegetable Fats, Oats and Pasta products
Through a notification dated 4 July 2016, the FSSAI has proposed changes in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 relating to fats, oils, oats and pasta products. The FSSAI has invited comments and suggestions and once the standards are approved and notified they will be known as Food […]
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