On 18 January 2017 the FSSAI issued an advisory on the code of practice for the reduction of contamination of food with Polycyclic Aromatic Hydrocarbons (PAH) from smoking and direct drying. The smoking process is used in the preparation of food for browning, flavouring cooking or preserving. Food is exposed to smoke from burning or […]
Archives for January 2017
FSSAI issues Gazette Notification on Food Recall Procedure
In April 2015 the FSSAI had first proposed a draft regulation on Food Recall Procedure. The draft regulation was made available to the public for their comments suggestions and objections. After taking into consideration the suggestions of stakeholders the FSSAI has issued the final notification for food recall procedure regulation on 18 January 2017 and […]
FSSAI issues draft on the revision of standards for Cane Jaggery and Sodium Saccharin
The FSSAI has published a draft for the revision of standards for Cane Jaggery or Cane Gur & Sodium Saccharin (food grade) and standards for Calcium Saccharin (food grade) which it has uploaded on 10 January 2017. The FSSAI has asked stakeholders for their suggestions, views and comments within a period of 30 days. This […]
- 1
- 2
- 3
- …
- 6
- Next Page »