Through a notice date March 7, 2017, the FSSAI has asked for comments, suggestions and objections from stake holders on microbiological testing of meat and meat products and fish and fish products. The FSSAI has asked for comments only for meat and meat products and fish and fish products because when the microbiological manual was […]
Archives for March 2017
FSSAI issues guidance note on Cinnamon and Cassia
FSSAI has received a number of representations that cassia is being sold as cinnamon in the market. Since cassia is cheaper and looks similar it is substituted by traders for cinnamon. Authentic cinnamon (Cinnamomum verum syn. Cinnamomum zeylanicum) is native of Sri Lanka and South India. Cassia (cinnamomum cassia syn C aromatica) on the other […]
Greetings from Food Safety Helpline on the Occasion of Holi !!
Dear Readers, May your Holi be coloured with joy, sprinkled with laughter and splashed with brightness of renewed hope. May the coming year be as vibrant as the colours of the rainbow. May the canvas of your life be filled with the beautiful colours of joy, success, good health and wealth. Spring time is a […]