FSSAI has been receiving requests from several quarters about including camel milk in the Food Safety and Standards Regulations 2011. Two important bodies that have sent requests are the National Research Centre on Camel and the Government of Gujarat. Therefore FSSAI framed standards for fat content in camel milk on the recommendations of the Task […]
Archives for June 2017
FSSAI issues directions for the operationalization of standards for coumarin content in cinnamon
FSSAI had notified the draft standards for cinnamon in the Official Gazette in November 2016. After receiving various comments and suggestions the FSSAI has reviewed the standards for coumarin content and has finalised them. FSSAI has finalised the standards and as per the directions given on 5 June 2017 the FSSAI has operationalized the standards […]
FSSAI Operationalizes Standards for Table Olives
Through its notification dated 5 June 2017 the FSSAI has stated that it has finalised the standards for Table Olives. The FSSAI has reviewed the suggestions made by stakeholders and the standards are now finalised and can therefore be operationalized as of 25 May 2017. The FBOs will need to comply with these standards though […]
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