FSSAI has proposed revisions related to Restriction on sale of common salt and has drafted the Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2018. The FSSAI has also invited objections, comments, and suggestions from people, which are to reach the FSSAI office by 19 May 2018. FSSAI will take into consideration […]
Archives for April 2018
FSSAI Revises Standards for Cane Jaggery and Sets New Standards for Calcium Saccharin
Through a gazette notification, the FSSAI has amended the Food Safety and Standards (Food Product Standard and Food Additives) Regulation 2011. The amendments are related to the revision of Cane Jaggery or Cane Gur & Sodium Saccharin (food grade) and standards for Calcium Saccharin (food grade). The amended regulations will be called the Food Safety […]
Food Industry This Week – New Products & Market Expansions
ITC Eyeing Double Digit Market Share in Packed Juice Segment ITC is aiming to increase its market share of juice and fruit beverages segment to double digits by 2019. Presently ITC has around 7 percent of the share in the juice market and it would like to see the figures reach 10 to 12 percent […]
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