The FSSAI has issued directions dated 29 June 2018 regarding the implementation of the Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Uses, Food for Special Medical Purposes, Functional Foods and Novel Food) Regulations, 2016. In this regard, the FSSAI has also superseded the previous directions dated 29 December 2017 wherein the […]
Archives for June 2018
FSSAI and Industry Collaborate on Food Safety Assessment of Novel Foods and Additives
FSSAI and the industry collaboration to build and strengthen science-based food safety capabilities in India are making good progress. The need for food safety assessment in Novel foods and additives has increased since there has been a spurt in global food chains. This has given rise to a growing list of novel ingredients and food […]
FSSAI drafts amendments related to Fruit and Vegetable products
Through a notification dated 16 August 2016, the FSSAI has drafted amendments to the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 related to the regulations dealing with FRUIT AND VEGETABLE PRODUCTS. Objections and suggestions can be sent to the FSSAI up to 30 days from the above date. After publication […]
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