The Food Safety and Standards (Fortification of Foods) Regulations, 2018 have been notified in the Gazette of India on 2nd August 2018 and these replace the standards operationalized earlier. The new standards now provide a minimum and a maximum range for the fortification of staples like wheat flour (atta), maida, rice with (Iron, Folic Acid […]
Archives for March 2019
FSSAI Publishes FAQs for Easy Understanding of Notified Alcoholic Beverages Regulation
The Food Safety and Standards (Alcoholic Beverages) Regulations 2018 were notified in the Gazette of India on 19 March 2018 and were to be enforced on 1 April 2019. Since there have been several representations seeking clarity on the gazette notification so for ease of understanding these alcoholic beverages regulations FSSAI has prepared the following […]
FSSAI Publishes FSMS Guidance Document for Milk and Milk Products
The Guidance Document on Food Safety Management System (FSMS) for Milk and Milk Products is applicable for food businesses involved in the Dairy sector which includes all milk and milk products: Liquid Milk UHT milk, condensed milk, fermented milk and flavoured milk Ghee, butter, cream Dairy Whitener (WMP & SMP) Curd, yoghurt, butter milk, paneer, […]