The FSSAI has published a guidance note related to gluten free products to ensure food safety of those people who suffer from celiac disease. Recognising that people with celiac disease face food challenges the FSSAI has established the standards for “GLUTEN FREE FOODS” and their labelling requirements under the Food Safety and Standards Regulations 2011. […]
Archives for June 2019
FSSAI Proposes Notification of Food Import Entry Points
Through a notice issued on 17 June 2019 the FSSAI has proposed the notification of food import entry points. The food regulator is also seeking comments and suggestions from stakeholders on this proposed notification of import entry points since one of the mandates of the FSSAI is to regulate import of foods and ensure it […]
Food Industry This Week – Investments & New Product Launches
Snapshots of Food Industry News Cadbury Dairy Milk with 30% Less Sugar Launched Mondelez India, has launched a new Cadbury Dairy Milk bar which has 30% less sugar. Cadbury Dairy Milk 30% Less Sugar is a product with no added artificial sweeteners, colours or preservatives. It has taken almost two years to develop the new […]