The FSSAI has been promoting food fortification so that the general public is not deprived of essential vitamins and minerals that are needed for good health and well-being. It may come as no surprise to you to know, that in India, over half the women and children suffer from anaemia. Anaemia is caused by the […]
Archives for April 2020
How Local Fruits and Vegetable Markets Can Cause Food Safety Risks
How Local Fruits and Vegetable Markets Can Cause Food Safety Risks Local fruit and vegetable markets play an important role as they make available nutrient rich foods to a large section of the population. However, these markets often do not look hygienic as we find heaps of rotten vegetables and even garbage dumps which attract [...]
FSSAI Takes Steps to Ensure Uninterrupted Food Business Operations During COVID-19
The present pandemic caused by coronavirus disease COVID-19 has not only caused health problems but has also affected the world’s economy as there has been disruptions in the supply chains, businesses and jobs. In response, to this situation caused by the pandemic, the Food Safety & Standards Authority of India (FSSAI) is taking several steps […]
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