Food Safety and Standards Authority of India (FSSAI) with the approval of all the Competent Authority has clarified the standards of hypoallergenic infant milk substitutes specified under Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2020. The apex body of Food Safety has drawn reference to the Food Safety and Standards (Foods for Infant […]
Archives for February 2022
FSSAI Asks FBOs to Maintain Records on Disposal of Used Cooking Oil (UCO)
Food Safety and Standards Authority of India (FSSAI) with the approval of all the Competent Authorities has stated that all the Food Business Operators(FBO’s) whose consumption of edible oil and fats for frying is more than 50 liters per day should maintain the records mentioned below and dispose UCO to agencies such as manufacturers of […]
FSSAI issues Gazette Notification on Amendment Regulations Related to Sampling of Food Imported for Production of Value Added products for 100 per cent exports
The draft of the Food Safety and Standards (Import) Amendment Regulations, 2021, were published vide notification of the Food Safety and Standards Authority of India number F. No. 1605/FSSAI/Import/2016(pt-2), dated the 4th March, 2021, in the Gazette of India, Extraordinary, Part III, Section 4 as required under sub- section (1) of section 92 of the […]